Chicken Rollatini - cooking recipe

Ingredients

4 chicken breasts
1 (12 ounce) package bacon
8 cheese slices (Provolone, swiss, american, whatever you fancy...)
1 egg
1/4 cup milk
1 cup saltine crackers, crushed or 1 cup breadcrumbs
1 teaspoon rosemary
3 tablespoons oil
1 lb pasta (I used Rotelle style)
1 cup frozen peas, thawed
1 (8 ounce) jar alfredo sauce

Preparation

Slice chicken breasts crosswise into 1/4\" slabs (lay breast flat on cutting board, with knife parallel to board, slice across but stop short by 1/4\". Repeat starting at opposite side to make one long slab of 1/4\" thick chicken.).
Flatten out chicken, lay out bacon slices to cover chicken, then cover with cheese slices.
Roll Chicken/bacon/cheese up and slice into 1/2\" rounds and secure with toothpicks.
In separate bowls, combine egg & milk; crackers & seasoning.
In skillet/saucepan, heat the oil.
Dip the chicken pieces into the egg/milk, then coat in crackers/seasoning.
Place chicken pieces flat on skillet when oil is properly heated and cook for 10-15 mins or until brown- make sure to turn the chicken so it cooks evenly.
Cook pasta as directed.
Drain pasta, add peas and toss together.
Return pasta/peas to pot, add 1 cup Alfredo sauce and heat.
Dish out pasta onto plates, place 4-6 slices of chicken on top (Remove Toothpics!).