Chicken Schnitzel Strips - cooking recipe

Ingredients
    1 1/4 lbs chicken breast
    1 cup dried breadcrumbs
    1/2 cup grated parmesan
    None None seasoned flour, to dust
    2 None large eggs, lightly beaten
    1 tbsp unsalted butter
    2 tbsp olive oil
    None None lemon wedges, gherkins, to serve
Preparation
    Cut each chicken breast into two thin halves by slicing horizontally through the center. Using a rolling pin, flatten each piece slightly between two sheets of plastic wrap, then cut diagonally into 2 inch wide strips.
    Combine the breadcrumbs and parmesan in a shallow bowl. Sift the seasoned flour into another bowl, then the beaten eggs into a third bowl. Toss the chicken pieces in the seasoned flour, shaking off any excess. Dip each piece in egg and coat thoroughly with the breadcrumb mixture.
    In a large frying pan, heat the butter and half the oil over a medium-high heat. Fry the chicken for 4 mins, turning and adding the remaining oil as necessary, until golden on both sides. Remove from the pan and cool. Serve with lemon wedges and gherkins.

Leave a comment