Plantain Fritters (Andre' Style) - cooking recipe

Ingredients

For frying
1/4 cup oil
For batter
1/4 cup minced onion (optional)
1 cup flour, sifted
2 eggs
4 tablespoons water or 4 tablespoons milk
1 teaspoon vanilla
For filling
2 big plantains, sliced

Preparation

Prepare pot/skillet for frying the fritters.
Combine all the batter mixture together and whisk until well blended.
(Slice plantains to your desire. I slice my plantains round, similar to potato chips--just be careful not to do them too thin).
Dip plantains into the batter, allow the extra mixture to run off. Fry until each side is golden brown.