Deep Fried Chicken Bits - cooking recipe

Ingredients

8 ounces plain flour
1 teaspoon paprika
1 teaspoon black and ground red pepper
1 teaspoon mixed herbs
1 teaspoon garlic powder (optional)
2 eggs
oil (for frying)
3 -4 skinless chicken breasts

Preparation

Cut chicken into little strips approx 1 inch long.
In a bowl add flour, paprika, pepper, mixed herbs, garlic powder and mix together well.
Beat the two eggs in another bowl.
Place oil in frying pan approx 1 inch deep and put on full heat until sizzling.
Dip each strip of chicken in eggs, then coat in flour mixture until chicken is fully coated.
Place in frying pan and turn until golden brown.
Enjoy with salsa dip, garlic mayo, sweet chilli sauce -- Delicious!