Thunder Thigh Pecan Pie - cooking recipe

Ingredients

1 prepared pie crust (, in a 9 \"inch\" pie plate)
1/3 cup firmly packed brown sugar
1 1/2 teaspoons flour
1 1/4 cups light corn syrup
1 1/4 teaspoons vanilla
3 eggs
1 1/2 cups pecan halves
2 tablespoons melted butter

Preparation

Beat together sugar, flour, cornsyrup, vanilla and eggs.
Stir in the pecans& Butter Pour into the pie crust.
Bake at 350F for 40-50 minutes or until the center is puffed and golden, cool& serve.