Gruyere Chicken - cooking recipe

Ingredients

4 skinless chicken breasts
4 tablespoons flour (for dusting)
2 tablespoons olive oil
1/4 lb button mushroom, sliced
3 spring onions, sliced
1/2 cup cream
1 tablespoon brandy
3/4 cup grated gruyere cheese
salt
fresh ground black pepper

Preparation

Flatten chicken breasts until 1/2 inch thick (I use heel of my hand).
Dust the breasts with the flour, shaking off any excess.
Heat the oil in a frying pan, add the chicken and cook for 5 minutes on each side or until golden brown.
Transfer to a lined baking tray and cover with foil.
Add the mushrooms and spring onions to the frying pan and cook for 2 minutes or until the spring onion is soft.
Add the cream and brandy and bring to the boil.
Reduce the heat and simmer for 1 minute or until the sauce reduces slightly, season with salt and the freshly ground black pepper.
Spoon the sauce over the chicken and top with the cheese.
Place under a hot grill until cheese melts and begins to brown.