Baby'S Millionaire Pie - cooking recipe

Ingredients

1 (9 inch) pie crusts, baked
8 ounces cream cheese
1/2 cup sugar
8 ounces crushed pineapple, drained
1 cup coconut
1 cup pecans, chopped
8 ounces Cool Whip Lite, divided

Preparation

Cream together the cream cheese and sugar with electric mixer; let the mixer run on high for 3-4 minutes.
Stir pineapple into cream cheese mixture. Stir in coconut and pecans. Mix well.
Carefully fold in 3/4 of Cool Whip.
Fill pie crust with mixture. Top with remaining Cool Whip.
Chill for several hours.