Island-Style Chicken - cooking recipe

Ingredients

8 ounces pineapple chunks in heavy syrup
2 lbs chicken parts
2 tablespoons shortening
10 ounces campbell's chicken broth
1/4 cup vinegar
2 tablespoons brown sugar
2 teaspoons soy sauce
1 large garlic clove, minced
1 medium green pepper, cut in squares
3 tablespoons cornstarch
1/4 cup water

Preparation

Drain pineapple chunks, reserving syrup.
In skillet, brown chicken in shortening; pour off fat. Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic. Cover; cook over low heat 40 minutes. Add green pepper and pineapple chunks; cook 5 minutes more or until done. Stir occasionally. Combine cornstarch and water; gradually stir into sauce. Cook, stirring until thickened.
Serve with cooked parsleyed rice.