Big Bucket In The Sky Chicken - cooking recipe

Ingredients

2 fryer chickens, cut into eights or 16 chicken pieces
4 tablespoons butter or 4 tablespoons margarine, melted
1 1/2 cups self-rising flour
1/2 tablespoon paprika
1 ounce lipton dry tomato soup mix
1 (2/3 ounce) packet good seasons Italian salad dressing mix
1/2 teaspoon salt

Preparation

Add all dry ingredients to a zip-lock bag and shake to mix well.
Add the 16 chicken pieces and shake to coat all sides well.
Place chicken pieces, skin side up, on a greased baking sheet.
Using a pastry brush, dab the melted butter on top of each piece.
Bake at 375 degrees F. for 20-45 minutes or until golden brown and tender.