Easy Fried Chicken - cooking recipe

Ingredients

1 whole cut up chicken (fryer)
2 cups flour
1 tablespoon seasoning salt
1/2 cup cornstarch
2 tablespoons pepper
1 tablespoon cayenne pepper
1 tablespoon garlic powder
4 cups vegetable oil
2 tablespoons paprika
2 tablespoons water
3 eggs

Preparation

1. Pour flour, cornstarch, seasoned salt, pepper, cayenne, paprika into a 1 gallon ziplok bag and shake to combine.
2. Rinse and pat the chicken pieces dry with paper towels.
3. Beat eggs with water until well combined.
4. Put oil into electric skillet and heat to 350f.
5. Dip chicken pieces into egg mixture.
6. Toss dipped pieces into ziplock bag with flour mixture until well-coated.
7. Place chicken pieces into hot oil and cook about 10 minutes per side, until golden brown and juices run clear.
8. Enjoy!