Pork Tenderloin With Lime And Chipotle - cooking recipe

Ingredients

1 cup honey dijon mustard
2/3 cup cilantro, chopped
1/2 cup lime juice, fresh
2 -3 tablespoons chipotle chiles in adobo, minced
4 garlic cloves, minced
1 teaspoon ground cumin
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
2 pork tenderloin, 3/4 pound each
1/4 cup water
1/4 cup chopped peanuts, honey-roasted

Preparation

Stir together first 8 ingredients (mustard through cinnamon).
Remove and reserve 1 cup of the mustard mixture.
Place pork in a large shallow dish or zip-top plastic freezer bag: pour remaining mustard mixture over pork.
Cover or seal.
Chill, turning occasionally, for 2 hours.
Remove pork from marinade, discarding marinade.
Grill Pork, covered with grill lid, over medium-high heat (350 to 400 degrees) for 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 degrees.
Remove from gill and let stand 10 minutes.
Cut pork into slices.
Bring reserved mustard mixture and 1/4 cup water to a boil in a sauce pan.
Reduce heat and simmer 2 minutes.
Sprinkle peanuts over pork and serve with sauce.