Georgian Pork Chops - cooking recipe

Ingredients

4 pork chops, 1 in. thick
4 slices onions, 1/2 in. thick
0.5 (10 1/2 ounce) can cream of mushroom soup (I use the whole can)
1/4 cup milk
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper

Preparation

Brown pork chops.
Place in a baking pan.
Mix remaining ingredients and pour over chops.
Top with onion slice.
Bake for 1 hour at 350\u00b0F.
Enjoy!