Parmesan "Roof Tiles" - cooking recipe

Ingredients

2 slices white bread, stale (the one for sandwich)
100 g parmesan cheese
25 g butter or 25 g margarine

Preparation

To prepare your \"eatable 'roof' tiles\", place the stale bread slices without crust in the food processor so they are like \"breadcrumbs\".
Mix your crumbs with the parmesan cheese.
Grease a baking sheet with the butter and with a teaspoon, place over it little piles of the mixture you've just done (crumbs and parmesan).
Then, lightly press them until you form \"circles\".
Put them in the oven for 5 minutes at 350\u00b0F.
Afterwards, take them out and quickly place the over a bottle or the rolling pin to form your parmesan \"roof tiles\".
Let them cool and serve as you wish.