Spicy Chicken Fritters - cooking recipe

Ingredients

300 g chicken breasts, minced
1 egg, beaten
2 tablespoons onions, finely chopped
1 tablespoon spring onion, finely chopped
1/2 tablespoon red chile, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
oil (for frying)

Preparation

Place chicken in a bowl and add other ingredients.
Mix well.
Heat oil approx 2cm in depth.
Drop teaspoonfuls of mixture into the hot oil.
Deep fry for a few minutes until golden brown.
Drain on paper towel.
Serve with Cucumber Mint Dip.