PREPARATION:In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6-7 hours until chicken is thoroughly ...
Preheat to 325\u00b0FRemove giblets and neck from cavity. Pull out any lumps of fat. Using a sharp fork, poke the skin of the goose all over. Dont pierce the meat, just the skin. Rinse goose inside ...
Fry the onions in the olive oil until softened. Add the garlic, white wine, and the bay leaves, simmer until reduced slightly.Add the tomatoes, chickpeas, olives, salt & pepper (to taste) and the wa ...
Preheat oven to 400\u00b0F.Spray a large rimmed baking sheet with no-stick spray, or line with no-stick foil.Place egg & water in a shallow dish, blend with fork until well mixed.Place cracker crumb ...
Prepare the crust: Combine tomato juice, yeast and 3/4 cup of the flour in a large bowl.Mix well then add oil, salt, and oregano, then gradually add the remaining 3/4 cup or so of flour.Work into a ...
Preheat oven to 400\u00b0F Place a chicken breast, skinned-side down, on a cutting board. Keeping the blade of a sharp knife parallel to the board, make a horizontal slit along the thinner, long edg ...
Saute finely chopped bacon, mushroom and tomato in a frying pan.Using a little water or milk, blend rolled oats to a smooth cream and add beaten egg, parsley and salt and pepper.Fry tablespoonfuls o ...
Boil the chicken breasts until they are fully cooked and remove from heat.Once the chicken has cooled for a bit, use a fork and shred the chicken into a mixing bowl. (It should be a bit stringy).Add ...
Melt butter in a saucepan and add flour stirring constantly.When mixture thickens, add chicken broth, half and half, sour cream, Parmesan cheese, wine, garlic, lemon juice, dry mustard and salt and ...
Heat oil in a heavy pan and fry chicken and onion until golden.Add curry powder and cook for 1 minute, stirring continuously.Add remaining ingredients, bring to the boil, then cover and simmer for 2 ...