West African Chicken - cooking recipe

Ingredients

1 tablespoon oil
4 chicken thigh fillets, cubed
250 g boneless chicken breasts, cubed
1 onion, chopped
2 teaspoons curry powder
425 g tomatoes
2 tablespoons peanut butter
1/2 green pepper, sliced
2 teaspoons chicken stock powder

Preparation

Heat oil in a heavy pan and fry chicken and onion until golden.
Add curry powder and cook for 1 minute, stirring continuously.
Add remaining ingredients, bring to the boil, then cover and simmer for 20 minutes, stirring occasionally.