Oat Fritters From South Africa - cooking recipe

Ingredients

1 ounce rolled oats
1 slice bacon
1 large mushroom
1 tomatoes
1 egg
1 teaspoon parsley, chopped
salt and pepper, to taste
fat or oil (for frying)

Preparation

Saute finely chopped bacon, mushroom and tomato in a frying pan.
Using a little water or milk, blend rolled oats to a smooth cream and add beaten egg, parsley and salt and pepper.
Fry tablespoonfuls of batter on both sides until golden-brown.