Crock Pot Orange Curry Chicken - cooking recipe

Ingredients

1 onion, chopped
1 yellow bell pepper, cut into 1 pieces 1 green bell pepper, cut into 1 pieces
4 boneless chicken breasts, cut into 1 \" pieces
1 garlic clove, minced
1 cup orange juice
1/4 cup water
1/2 teaspoon salt
1 tablespoon curry powder
3/4 cup whipping cream
cashews
chutney
3 tablespoons cornstarch
hot cooked rice

Preparation

PREPARATION:
In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6-7 hours until chicken is thoroughly cooked.
In small bowl, combine whipping cream and cornstarch and blend with wire whisk.
Stir into crock pot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens. Serve over hot cooked rice with chutney, more curry powder, and cashews.