Preheat the oven to 200 degrees celcius. Cut four large squares of parchment and place a chicken breast on each one. Sprinkle with the sage, tarragon and lemon zest. Squeeze over the lemon juice and ...
Slice the chicken breasts into about 3/4-inch strips (or as desired).In a large bowl combine the buttermilk with egg and 1 teaspoon garlic powder.Place the chicken strips into the buttermilk mixture ...
Melt the butter in a large pot and fry the meat to seal it. Remove the meat from the pot and set aside.Fry the onion with the garam masala and chili powder till the onion is golden.Put the meat back ...
Preheat oven to 425 degrees. Line a 9\" pastry dish with one of the crusts.Combine sugar, flour, nutmeg and salt and whisk to blend. Add this to the peaches. Sprinkle on lemon juice and almond extra ...
Preheat the oven to 400 degrees F.In a bowl, toss all the vegetables, except the tomatoes, with 1 1/2 tablespoons oil. Season with salt and pepper, to taste. Arrange on a baking sheet and roast, unt ...
Set aside the wrapper and beaten eggs.In a large stainless bowl blend in the rest of the ingredients together and with a teaspoon of the mixture drop into boiling water and when filling float taste ...
Brew ground coffee in filter style coffeemaker or a sieve lined with a paper filter using 2 cups boiling hot water. Meanwhile, bring granulated sugar and remaining 1/4 cup hot water to a boil in a s ...
Combine lime juice and flank steak.Heat olive oil in nonstick skillet; saute steak 1 minute.Add green and red bell peppers, onion, red pepper flakes, chili powder and salt; saute for 3 minutes.3. Sp ...
Season beef with curry powder, white pepper, salt and crushed red pepper. Place in Dutch oven. add bay leaf and small amount of water. Cook on low heat until meat is tender. Reserve stock.Heat oil i ...
Meat Pie Filling:Melt shortening in heavy pot.Add meat.Cook until pink is gone.Add vegetables and season to taste. (Season well, as meat will lose seasoning during frying.)When meat is completely do ...