Spicy Steak Fajitas - Mexico - cooking recipe

Ingredients

2 flour tortillas, Soft Taco Size
4 tablespoons lime juice
8 ounces steak, thinly sliced
2 teaspoons olive oil
1/2 cup red bell pepper, sliced
1/2 cup green bell pepper, sliced
1/2 cup red onion, sliced
1 1/2 teaspoons red pepper flakes, crushed
1 teaspoon chili powder
1/4 teaspoon salt
1/2 cup salsa (your favorite)
4 tablespoons sour cream
2 tablespoons avocados, mashed

Preparation

Combine lime juice and flank steak.
Heat olive oil in nonstick skillet; saute steak 1 minute.
Add green and red bell peppers, onion, red pepper flakes, chili powder and salt; saute for 3 minutes.
3. Spoon into warm flour tortilla.
Serve with salsa, sour cream and avocado.