Old-Fashioned Peach Pie - cooking recipe

Ingredients

2 ready-made pie crusts, unbaked
3/4 cup sugar
3 tablespoons flour
1/4 teaspoon nutmeg
1/8 teaspoon salt
5 cups fresh peaches, sliced
1 teaspoon lemon juice
1/2 teaspoon almond extract
2 tablespoons butter

Preparation

Preheat oven to 425 degrees. Line a 9\" pastry dish with one of the crusts.
Combine sugar, flour, nutmeg and salt and whisk to blend. Add this to the peaches. Sprinkle on lemon juice and almond extract.
Pour into the pastry-lined pan. Dot with butter.
Adjust top crust, crimp edges and cut steam vents, or use a lattice top.
Bake for 40-45 minutes, or until crust is browned and peaches are tender.