Coat apple slices with lemon juice.Combine sugar, spices, flour, cornstarch and salt in a large zip-loc bag.Add apples and shake bag until thoroughly coated.Immediately, put coated apples into prepa ...
If slicing yourself, use an electric carving knife and cut the beef into paper thin slices.Saute beef in 2 tsp oil for 2 minutes.Arrange the watercress on plates, and top with the beef slices.To mak ...
Heat oven to 400\u00b0F.Peel and mince garlic. Chop carrots into 2 inch pieces. Place garlic in a 13 x 9 baking dish.Pat chicken dry with paper towels. In batches, brown chicken pieces on all sides ...
Brown ground beef in a large skillet.Melt 1/2 cup margarine in a separate saucepan over medium heat.Add 2 T. flour, stirring to incorporate.Add dry onion soup mixes and water to make a thick gravy.B ...
To assemble and freeze, place all of the ingredients in Bag 1 in one resealable bag and close. Place chops in a second bag. Place both bags in a third bag, close and label. This can remain frozen fo ...
Cut chicken breasts into 2 cm pieces.Combine soy sauce, cumin, curry paste, turmeric, garlic, sweet chili sauce and lemon grass in a bowl.Add chicken and stir to coat well.Cover and refrigerate over ...
Preheat oven to 425. Meanwhile, in a shallow dish combine bread crumbs, cheese, parsley, basil and garlic powder. Pour milk into another shallow dish.Dip chicken pieces into milk, then roll them in ...
Rinse the Chilean sea bass with cold water and pat dry with paper towels.Set the fish in a shallow dish.Stir together the remaining ingredients in a small bowl until well combined, then pour over th ...
Wash, remove the stems, chop the collards and set aside. The easiest way to remove the stems is to work from the back of the leaf. Slice down each side of the stem and put leaves in a pile. Roll and ...
In a large saucepan, combine marshmallows and butter. Cook and stir over medium until melted. Stir in cereal. With greased hands (I use a buttered piece of cling wrap, much easier) press mixture ont ...