RASPBERRY COULIS: Puree raspberries in a food processor.Strain.Discard pulp and seeds.Using 3 cups of the raspberry juice, mix the cornstarch, sherry and sugar together.Heat slowly until sauce thick ...
In a blender, combine all ingredients except pork and process until you have a smooth paste. Taste and adjust seasoning as needed: mixture should be salty, spicy and hot. Set about 1/2 cup of marina ...
To make the teriyaki sauce, place the sugar, soy sauce, water, vinegar, oil, cornstarch, garlic and ginger in a small skillet. Simmer for 3 minutes or just until thickened.Remove 3 Tbsp for the chic ...
Preheat the oven to 425\u00b0F.In a saucepan or deep skillet place potatoes and enough water to cover the potatoes by 1 inch and boil for 5 minutes on medium heat. Remove and place the potatoes in a ...
Bake pork chops at 350F for 30 min.,turning once.Pour off fat.Spread apples and raisins over pork chops.Combine remaining ingredients and pour over pork chops.Cover and bake 45-60 min.Serve with ric ...
Remove ends and peel from onion; slice thickly and place in slow cooker with peeled garlic cloves. Stir in broth, bbq sauce, sugar, vinegar and pepper; add pork roast gently. Cover and cook on high ...
In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook ...
Mix soup, milk, onion, cheese& sour cream in large bowl.Add chicken, zucchini& spaghetti.Toss to coat.Spoon into 1 1/2 qt.casserole dish.Bake at 375 F for 30 min.or until hot.Serve w/ additional che ...
To make the spice rub, in a small bowl, mix together the paprika, garlic powder, onion powder, dry mustard, salt, black pepper, and cayenne.Slash the edges of the chops in 2 or 3 places to prevent c ...
Heat oven to 350. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture, p ...