Memphis Style Pulled Pork Sandwiches - cooking recipe

Ingredients

1 medium onion
6 fresh garlic cloves
2 (14 ounce) cans beef broth
1 (18 ounce) bottle memphis style barbecue sauce
1/3 cup brown sugar
1/3 cup cider vinegar
1/2 teaspoon pepper
1 (3 1/2 lb) boneless boston pork butt
2 tablespoons cornstarch
3 tablespoons water
6 bakery rolls

Preparation

Remove ends and peel from onion; slice thickly and place in slow cooker with peeled garlic cloves. Stir in broth, bbq sauce, sugar, vinegar and pepper; add pork roast gently. Cover and cook on high 6-8 hours or until pork is fork tender.
Remove pork from slow cookerl Combine cornstarch and water in small bowl until blended. Stir into sauce mixture in slow cooker; bring to a boil. Boil 4-5 min or until slightly thickened.
Meanwhile, shred pork using 2 forks. Split hamburger rolls, if needed. Strain sauce into medium bowl (discard onions and garlic). Serve pork on rolls topped with sauce. (Pork makes 6 servings; sauce makes 24 servings.).