Campbells Chicken Zucchini - cooking recipe

Ingredients
    1 can cream of mushroom soup
    1/2 cup milk
    1 small onion, finely chopped
    1/4 cup grated parmesan cheese
    1/4 cup sour cream
    1 1/2 cups cubed cooked turkey or 1 1/2 cups chicken
    1 small zucchini, cut in half and thinly sliced
    1 1/2 cups hot cooked very thin spaghetti
    extra parmesan cheese (optional)
Preparation
    Mix soup, milk, onion, cheese& sour cream in large bowl.
    Add chicken, zucchini& spaghetti.
    Toss to coat.
    Spoon into 1 1/2 qt.
    casserole dish.
    Bake at 375 F for 30 min.
    or until hot.
    Serve w/ additional cheese if desired.

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