Heat oil in wok or saute pan, add veggies & garlic, stir fry until tender.Add pork & cook until heated through.Add ginger, red pepper flakes, & black pepper, stir through.Push veggies/pork to sides ...
Place the beef into a 3 1/2- to 6-qt. slow cooker.Add the brown sugar, garlic, thyme and flour.Toss to coat.Stir the soup and ale in a small bowl.Pour over the beef.Cover and cook on LOW for 8 to 9 ...
Soak beans overnight or at least 4 hours prior to cooking.Combine beans, chicken broth, garlic and half of the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are ...
Mix beef and pork. Season with 1/2 teaspoons salt, thyme,and pepper. Add the rice, 1 chopped onion and beaten egg. Mix well. Shape into 8-10 small rolls. Parboil cabbage leaves 5 minutes. Wrap each ...
In a saucepan, dilute flour, molasses and water with a whisk. Heat and stir constantly until the mixture thickens well.Remove from the heat, add raisins and butter. Stir well.Pour in a baked pie cru ...
Remove any skin from the fish fillets and cut the fillets into 1-inch pieces; set aside.In a Dutch oven cook the onion and green pepper in hot cooking oil until the onion is tender but not brown. On ...
Preheat oven to 500 degrees.Position a rack at the bottom of the oven.Mix together the brown sugar, salt, rosemary and pepper.Rub the dry brine all over the meat and let infuse for 1 hour.Place the ...
Combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves and black pepper in mixing bowl and stir until well combined.Add cider vinegar and sti ...
Gently pound cutlets to even thickness (somewhat less than 1/2 inch). Season with salt and pepper then dust with flour, shaking off excess flour.Add vegetable oil to saute pan and heat over medium-h ...
Pound chicken breasts until they are 1/2 inch thick; season with salt and pepper. Sear chicken in a hot skillet with two tablespoons of oil over medium high heat. Cook on each side for about 4 to 5 ...