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Asian-Style Pork Chop Bake

To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice. Add pork chops to bowl, cover, and marinate in refrigerator ...

Easy Chicken Breast

Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over ...

Southern Apricot Chicken

Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish.Bake uncovered for 25 to 30 minutes, or until no longer pink ...

Supreme Pork Chops

Preheat oven to 350 degrees F (175 degrees C).Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on ...

Zucchini Parmesan

Preheat oven to 325 degrees F (165 degrees C).In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garl ...

Pretzel-Crusted Chicken

Rinse chicken breasts and pound to 1/2-inch thickness using a meat mallet. Cut each chicken breast in half.Place flour in a bowl. Beat eggs in a separate bowl until light in color. Pour crushed pret ...

Crescent Roll Leftover Chicken

Preheat oven to 350 degrees F (175 degrees C). Prepare a 10x13-inch baking dish with cooking spray.Separate crescent roll dough along perforations into individual portions.Mix chicken and sour cream ...

Easy Slow Cooker Swiss Steak

Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.Cook on Low for 9 to 10 hours.Whisk flour into water in a small bowl; stir into li ...

Xavier Steak

Season the steaks with salt and pepper to taste. Place into a glass dish, and drizzle with Worcestershire sauce. Turn the steaks, cover, and refrigerate 15 minutes. Turn the steaks again, and marina ...

Singaporean Tender Pork Spare Ribs

In a bowl, stir together light and dark soy sauces, crushed peppercorns, garlic, and 2 tablespoons orange juice. Separate ribs between each bone into individual ribs, and place in the marinade. Cove ...

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