Pork Fried Rice - cooking recipe

Ingredients

3 tablespoons cooking oil
1/2 onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
3 carrots, peeled & chopped
3 garlic cloves, minced
2 cups cooked pork
2 -3 tablespoons ground ginger
1 teaspoon red pepper flakes
1 teaspoon ground black pepper
2 eggs, well beaten
1 cup rice, cooked
1/4 cup low sodium soy sauce

Preparation

Heat oil in wok or saute pan, add veggies & garlic, stir fry until tender.
Add pork & cook until heated through.
Add ginger, red pepper flakes, & black pepper, stir through.
Push veggies/pork to sides of pan.
Pour eggs in center of pan & scramble.
Stir cooked eggs through veggie/pork mix.
Push to sides of pan.
Add cooked rice to center of pan & stir fry.
Add Soy Sauce & stir through.