Preheat oven to 450*F.Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.Melt butter/margarine in a 9x13 inch baking dish in the preh ...
Preheat oven to 180 degrees celcius.Slice each chicken breast in half, yielding four strips.Coat the chicken in olive oil and cumin, cayenne pepper, and paprika.Heat 2 tbsp olive oil in an oven-proo ...
In a 10-inch frying pan, combine mushrooms, broth, wine, white pepper and tarragon.Add chicken, cover and bring to the boil over high heat.Reduce heat and simmer, covered, until meat in the thickest ...
Flatten pork chops slightly. In a shallow bowl, combine the flour, salt and pepper. Coat chops with flour mixture. In a large skillet, cook pork chops in butter over medium heat for 3-5 minutes on e ...
In a pie plate, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper.Dip chicken into butter, then into potato flake mixture.Place on a 15x10 baking pan ...
mix the first 8 ingredients together; rub chicken all over with mixture.place chicken in a resealable plastic zipping bag and refrigerate overnight.the next morning, sprinkle onion in the bottom of ...
Combine marinade ingredients in a bowl and stir in the chicken pieces to coat.Let stand at room temperature for 20 minutes;drain.Pour 3 Tbsp peanut oil into a very large skillet or wok.Heat to mediu ...
In a bowl, combine broccoli, onion flakes, lemon juice and mayonnaise. Mix well. Spoon into a shallow nonstick baking dish. In another bowl combine cheese and breadcrumbs. Sprinkle on top of broccol ...
Preheat oven to 400\u00b0F.Spray baking sheet with nonstick cooking spray.In medium bowl combine egg with 1 tbsp water.In pie plate place bread crumbs and cheese.Dip pierogies in egg then breadcrumb ...
Put the pork and all of the remaining ingredients in a casserole or large saucepan and bring to a simmer over medium heat. Cook, uncovered, until the pork is tender, about 1 1/4 hours.Skim and disca ...