Melt oleo.Mix the rest.Bake in unbaked pie shell at 300\u00b0 for about 1 hour; do not overbake. ...
Cut chicken into 1-inch cubes.Combine lemon juice, oil, garlic, oregano and salt.Mix well.Add chicken pieces and coat. Cover and refrigerate overnight. ...
Mix flour, baking soda and salt together. Add milk and oil. Spoon drop into boiling stew. Cook for 15 minutes, turning dumplings often. ...
Cream sugar and butter; add syrup, vanilla and salt.Beat well.Add pecans.Pour into pie shell.Bake at 350 for 1 hour and 10 minutes, or until pie is firm. ...
Preheat oven to 325\u00b0.Lightly grease baking sheet.Combine all ingredients except chicken and buttermilk in pie plate or shallow dish.Dip chicken in buttermilk, then roll in dry mixture and place ...
In a 2-quart oblong baking dish, arrange chicken, skin side up.Drizzle with margarine.Bake for 40 minutes at 375\u00b0.Spoon soup over chicken.Bake for 20 minutes longer or until chicken is no longe ...
Preheat oven to 350\u00b0.With sharp knife, puncture 4 deep holes in the roast.Push in each hole 1 cayenne pepper, 1 clove of garlic and green onion.Sprinkle salt and pepper over roast. Heat oil in ...
Mix together and make into meat balls the first 7 ingredients. Set aside. ...
Combine first 9 ingredients in a large bowl, mixing well.Add ground beef; mix until blended.Shape into an 8 x 4-inch loaf and place in a 13 x 9 x 2-inch pan.Bake at 350\u00b0 for 30 minutes. ...
Boil deer stew for 4 to 5 hours.Clean potatoes, carrots and onions.Add vegetables to deer roast and cook for 6 hours. ...