Pecan Pie - cooking recipe

Ingredients

1 c white corn syrup
1/2 c sugar
1/4 tsp. salt
3 eggs
1 c pecans
1 tsp. vanilla
2 Tbsp. butter or oleo
1 pie shell, unbaked

Preparation

Cream sugar and butter; add syrup, vanilla and salt.
Beat well.
Add pecans.
Pour into pie shell.
Bake at 350 for 1 hour and 10 minutes, or until pie is firm.