Venison Roast And Gravy - cooking recipe

Ingredients

4 lb. venison roast
4 whole fresh cayenne peppers
4 small cloves garlic
4 fresh green onions
salt and ground pepper to taste
all-purpose flour
1/4 c. olive oil
1 c. dry red wine

Preparation

Preheat oven to 350\u00b0.
With sharp knife, puncture 4 deep holes in the roast.
Push in each hole 1 cayenne pepper, 1 clove of garlic and green onion.
Sprinkle salt and pepper over roast. Heat oil in a large roasting pan over medium heat on top of stove. Sear the roast on all sides.
Pour wine around the roast.
Cover roast and bake for 1 1/2 to 2 hours in oven.
Gravy will form from meat juices and the wine.