Glorified Chicken Bake - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer, cut up
1 Tbsp. melted margarine
1 can cream of chicken soup

Preparation

In a 2-quart oblong baking dish, arrange chicken, skin side up.
Drizzle with margarine.
Bake for 40 minutes at 375\u00b0.
Spoon soup over chicken.
Bake for 20 minutes longer or until chicken is no longer pink and juice is clear.
Stir sauce before serving.