Franchesca'S Awesome Flat Apple Pie - cooking recipe

Ingredients

crust
3 cups flour
1/2 teaspoon lemon extract (or 2 tsp of zest)
1 cup butter
8 tablespoons water
filling
4 pealed and thinly sliced granny smith apples
1 cup sugar
1 teaspoon cinnamon
3 tablespoons tbsps cornstarch
1/4 cup of melted butter
apple dressing
4 tablespoons tbsps honey
2 teaspoons sugar
1/2 teaspoon cinnamon
1 1/2 tablespoons warm water

Preparation

Crust:
Mix flour and lemon together to combine.
Cut butter into mixture to make a coarse meal then add the water.
Mix until the mixture forms a ball if more water is needed, add by 2 tbsp increments.
Wrap in plastic wrap and put in the fridge for 45 minute.
Filling:
Combine apples,sugar,cinnamon,cornstarch,and melted butter until it fully coats the apples.
Preheat the oven to 400\u00b0F.
Take dough out of fridge and roll it out into the shape of a rectangle and carefully place on a lightly greased cookie sheet.
Pour filling on top of the dough but leave room around the edges so you can fold them over later.
Topping:
Mix honey, cinnamon, sugar, and water then drizzle over the apples.
Fold edges of crust over the filling so it looks like a picture frame then brush melted butter over crust.
Put into a 400\u00b0F oven for 45 minutes.
Serve with whipped cream and enjoy!