Spiced Venison Roast - cooking recipe

Ingredients

5 lbs venison roast
1 tablespoon bacon fat
1 tablespoon cinnamon
1 tablespoon ginger
2 tablespoons sugar
2 bay leaves
1 teaspoon salt
1 tablespoon vinegar
2 cups tomato juice
2 onions, chopped
1/2 teaspoon pepper

Preparation

Brown roast, in bacon fat, on all sides, in roasting pan.
Mix remaining ingredients together. Pour over roast.
Cook 3 hours in a 350 degree Fahrenheit oven for 3 to 4 hours.