Obas Shoyu Chicken - cooking recipe

Ingredients

12 boneless chicken thighs (or a mix of boneless thighs and breasts)
2 cups soy sauce
2 cups water
1 clove crushed garlic
1 small chopped onion
1 cup sugar

Preparation

Put the soy sauce, water, garlic, onion, and sugar in a large pot.
Heat slowly so the sugar dissolves.
If it is sour then add more sugar, too salty then add more water.
If the sauce tastes good then throw in the chicken and simmer about 45 minutes.
The liquid ingredients should thicken to a very good sauce.
Serve over rice.