Barbequed Spare Ribs - cooking recipe

Ingredients

3 -4 lbs ribs (2 racks)
1 lb brown sugar
1 (14 ounce) bottle ketchup (Heinz)
1 lemon, juice of
3/4 teaspoon dry mustard
2 teaspoons Worcestershire sauce

Preparation

Blend sauce ingredients until smooth.
Cut ribs into pieces.
Put in large roasting pan and brown in 325 degree oven for 1 hour.
Drain off grease.
Dip ribs into sauce and place in pan.
Pour 1 cup water in bottom of pan.
Pour extra sauce over ribs.
Cook covered for 1 hour at 200 degrees.