Weeknight Meatball Stew - cooking recipe

Ingredients

12 ounces frozen fully cooked meatballs (23 meatballs)
12 ounces jarred beef gravy
8 ounces stewed tomatoes, undrained
3/4 teaspoon dried thyme
1/8 teaspoon pepper
16 ounces frozen vegetables mixture with potatoes

Preparation

Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil.
Stir in meatballs and vegetable mixture; reduce heat.
Cook 10-15 minutes or until meatballs are heated through, stirring occasionally.