Faye'S Egg Custard Pie - cooking recipe

Ingredients

3/4 c. sugar
3 eggs
1 1/2 c. milk
1 tsp. nutmeg
1 tsp. vanilla
dash of salt

Preparation

Mix eggs, sugar, nutmeg, vanilla and salt well. Stir in milk until blended. Bake at 350\u00b0 until set (doesn't move when jiggled). Don't overbake.