Chicken Breasts Parmesan - cooking recipe

Ingredients

salt and pepper
4 chicken breasts, deboned
1 c. flour
2 eggs, slightly beaten
1/4 c. bread crumbs
1/2 c. Parmesan cheese
2 sticks margarine or 1 c. oil (I mix half each)

Preparation

Dip salted and peppered chicken (I cut mine into bite size pieces) into flour and then egg (I add a little milk to the egg mixture).
Roll in mixed bread crumbs and Parmesan cheese.
Fry over low heat about 10 minutes.