Ina a dry skillet, cook red pepper flakes through turmeric, stirring, approximately 1 minute until aromatic.Add 2 Tbs oil to skillet, add onions and stir-fry about 4 minutes.Add 2 Tbs more oil, then ...
Take a large pot and half-fill it with boiling salted water.Put in the beef, fowl, and calf's foot, bring to a boil and skim.Simmer for 1 1/2 hours.Now add everything else, add more water if necessa ...
Sprinkle roast with salt and pepper. Place in slow cooker.Combine remaining ingredients; pour over roast.Cover and cook on low for 8 to 10 hours. ...
Preheat oven to 450f degrees.On floured surface, unroll pastry. Roll out to approximately a 10 inch square, about 1/4 inch thick. Using a 3 inch round cutter, cut out 16 rounds, gathering and re-rol ...
Pound chicken flat until very thin.I place my chicken in a zip lock bag while pounding to keep the mallet from sticking to the chicken.Remove skins from sausage, unless you have bulk sausage.In larg ...
Place chicken in 13 x 9 baking dish and top with green pepper, onion and mushrooms.Combine remaining ingredients and pour over chicken.Bake at 350 degrees for one hour. ...
heat oil and butter over medium heat.add onion, mushrooms herbs, garlic and spices, sautee until browned and tender.add artichoke, break into small pcs while browning.add spinach.continue to stir an ...
Sift the chick pea flor in to a medium bowl, add salt & baking soda & mix well.Add 1/3 cup water to make a smooth batter of medium consistency. If too thin, add more flour; f too thin, mix in some m ...
In a skillet, brown steak in oil; transfer to a slow cooker.In the same skillet, saute onion for 1 minute, gradually adding water while stirring to loosen browned bits from the skillet.Add remaining ...
PREHEAT oven to 425 degrees.Cook chicken in nonstick skillet until done and juices evapotate, stirring often.Add soup and water and heat through.Spoon about 1/3 cup chicken on half of each tortilla ...