Little Red Chicken - cooking recipe

Ingredients

3 lbs skinless chicken thighs
1/2 cup green pepper, chopped
1/2 cup onion, chopped
4 ounces canned mushrooms, drained
8 ounces tomato sauce
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup vinegar
1 tablespoon Worcestershire sauce

Preparation

Place chicken in 13 x 9 baking dish and top with green pepper, onion and mushrooms.
Combine remaining ingredients and pour over chicken.
Bake at 350 degrees for one hour.