National Stew Of Argentine (Puchero) - cooking recipe

Ingredients

2 lbs beef, cut in pieces, 2-inch x 3-inch
4 ears sweet corn
4 potatoes
1 boiling fowl, jointed
2 onions
4 pieces pumpkin, cut in 3-inch square pieces
boiling water
1 1/2 teaspoons salt
4 carrots
4 ounces bacon, cut in 1-inch squares
4 sweet potatoes
2 tomatoes
8 slices liver sausage

Preparation

Take a large pot and half-fill it with boiling salted water.
Put in the beef, fowl, and calf's foot, bring to a boil and skim.
Simmer for 1 1/2 hours.
Now add everything else, add more water if necessary and simmer till the vegetables are tender.
Seve in 3 dishes-one for the meat, one for the vegetables and one for the soup.