Brush boneless and skinless chicken breasts with mixture of all 3 ingredients and refrigerate at least 4 hours.You may use thighs and legs if you so desire.Bake, uncovered, at 350\u00b0 for 1 hour. ...
Mix all ingredients and turn into a greased or oiled 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.Bake at 400\u00b0 for 1 hour.Serves 6. ...
Cook chicken breasts; remove skin and bone.Cut chicken into bite-size pieces.Add sour cream and soup; mix well.Pour into baking dish.Crumble Ritz crackers on top.Slice butter and place on top of cra ...
Mix cracker crumbs and almonds to make 2 cups.Combine with rest of ingredients and put into a greased 9 x 13-inch pan.Bake uncovered about 45 minutes in 350\u00b0 oven.This is wonderful served hot o ...
Mix first 4 ingredients together.Add next 5 ingredients. Beat for one minute, then add additional 1/4 cup of water and additional 1/4 cup milk.Beat for one half a minute.Add egg whites, one at a tim ...
Cut pork into bite-sized cubes.Marinate pork in soy sauce, wine and ginger for 15 minutes.Coat pork with cornstarch.Fry until crisp.Drain.Cut onion, green pepper and carrot into sections.Heat oil.Ad ...
Season chicken parts with salt, pepper and garlic salt. Dip chicken in flour. Brown chicken in pan with butter. When browned, pour orange juice in pan to almost cover chicken. Simmer until orange ju ...
Cook chicken with onion, celery leaves, 1 teaspoon salt and 1/2 teaspoon pepper.Strain stock.Cut chicken into small cubes. Cook spaghetti per package directions.Drain.Wash, drain mushrooms, slice.Sa ...
Put everything into blender.Mix well.Pour into 9-inch well-greased pie pan.Bake at 350\u00b0 for 45 minutes or until custard is set. ...
Combine all ingredients and shape into a round or oval loaf. Place in microwave-safe dish; cover with wax paper and microwave on High for 10 minutes, turning dish after 5 minutes of cooking. Drain a ...