Cranberry Pork Roast (Scd) - cooking recipe

Ingredients

1 (3 -4 lb) pork roast or (3 -4 lb) pork loin
salt
pepper
1 cup ground of finely chopped cranberries
1/4 cup honey
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Preparation

Sprinkle roast with salt and pepper. Place in slow cooker.
Combine remaining ingredients; pour over roast.
Cover and cook on low for 8 to 10 hours.