Chicken Hoisin Chicken And Radish Stir Fry - cooking recipe

Ingredients

cornstarch
2 tablespoons vegetable oil
4 ounces fresh green beans, trimmed and cut in 1/2-inch pieces (1 cup)
1 lb boneless skinless chicken breast, cut in 1/2-inch strips
1 tablespoon minced fresh ginger
1/4 cup hoisin sauce
1 chicken bouillon cube
1 1/2 cups trimmed and quartered radishes
4 cups lettuce, cut in 1/2-inch strips

Preparation

In a cup combine cornstarch with 3/4 cup water; set aside.
In a wok, heat oil until hot; add green beans, stirring to coat with oil.
Add 2 tbsps. water; cover and cook until nearly crisp-tender, about 3 minutes, stirring once.
Add chicken; cook, stirring occasionally, until chicken is nearly cooked, about 3 minutes.
Add ginger; cook, stirring occasionally, until ginger is tender, about 1 minute.
Add hoisin sauce, bouillon cube and reserved cornstarch mixture. Cook, stirring constantly, until mixture boils, about 1 minute.
Add radishes; boil, stirring constantly, until mixture thickens, about 1 minute longer.
In a large serving bowl place lettuce; spoon radish mixture over lettuce; toss to coat. Serve over steamed white rice, if desired.