Flaming Fajitas - cooking recipe

Ingredients

1 lime, rind of, finely grated
1 lime, juice of
1/2 cup pickled jalapeno pepper, finely chopped, plus 2 Tbsp. reserved juices
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 lb beef, marinating steak 3/4 inch thick (flank, inside round or sirloin tip)
1 onion, cut into strips
1 sweet pepper, cut into strips
1 tablespoon vegetable oil
1 teaspoon chili powder
1/2 teaspoon ground cumin
4 Greek pita breads

Preparation

In a large sealable freezer bag, combine lime rind and juice, jalapenos and reserved juice, Worcestershire sauce and half of the garlic.
Pierce beef all over with a fork and add to bag; seal and refrigerate for 12-24 hours. Discard marinade. Grill steaks over medium-high heat for 6-8 minutes for rare, turning only once with tongs.
Let stand for 5 minutes; slice thinly across grain.
Meanwhile, toss together onon, red pepper, oil, remaining garlic, chili powder, and cumin; grill in basket over medium-high heat for 5 minutes, tossing occasionally.
Tuck steak and vegetables into warm pitas.