Braised And Barbecued Chicken Thighs - cooking recipe

Ingredients

2 tablespoons vegetable oil
4 boneless skinless chicken thighs
1/2 cup orange juice
1/2 cup pineapple juice
1 tablespoon cornstarch
1/3 cup soy sauce
1/3 cup light brown sugar, packed
2 tablespoons minced fresh ginger
3 tablespoons cider vinegar
3 tablespoons ketchup
1/2 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1/4 cup green onion top, chopped

Preparation

Heat oil in a skillet over medium heat, add chicken and saute for 6 minutes, turning once.
Combine juices in a large bowl.
Stir together cornstach and 1 TBSP juice mixture in another bowl and set aside.
Stir soy sauce and next 6 ingredients into remaining juice mixture, pour over the chicken.
Bring to a boil, cover, reduce heat to low and simmer 35 minutes, turning chicken after 20 minutes.
Uncover chicken and stir in cornstarch mixture.
Cook, stirring occasionally, 5 minutes or util sauce is thickened.
Serve on a bed of rice topped with the green onions.