Savory Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breast halves
1 cup sour cream
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon seasoning salt
1 1/2 teaspoons paprika
1 1/2 teaspoons sage
1 1/2 teaspoons garlic salt
1/2 teaspoon black pepper
3 cups fine breadcrumbs
1/2 cup butter or 1/2 cup margarine, melted

Preparation

Remove skin from chicken breasts, debone if desired.
Combine sour cream and lemon juice.
Dip dreasts in this mixture and place in a covered bowl in the refrigerator overnight or at least 4 hours.
Preheat oven to 325*.
Combine all seasonings, then mix with bread crumbs.
Grease 9x13 inch baking pan.
Dip chicken breasts in crumb mixture to coat all sides.
Arrange in baking pan.
Drizzle melted butter over top.
Cover with foil and bake for 2 hours.
Remove foil and bake additonal 30 minute to brown.