Grandma'S Fresh Apple Pie - cooking recipe

Ingredients

9-inch pie shell
5 c. peeled sliced apples
3/4 c. sugar
1 tsp. cinnamon
1 Tbsp. flour
1 Tbsp. butter

Preparation

Mix sugar, flour and cinnamon together.
Put apples in pie shell.
Sprinkle sugar mixture over apples.
Dot with butter.
Put top crust on top of pie.
Cut a circle about an inch around.
Cut slits by sticking a knife in top of crust to let out steam.
Bake pie at 400\u00b0 for 30 to 40 minutes.